What Happens When Miss Fish Turns Into a Japanese Shrine for Three Nights Only
A first-hand review of Matsuri at Miss Fish Canggu — the annual 12-course omakase by Chef Carlos Barvo, with cocktail pairings, taiko, and a midnight bar.
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Nüde Berawa Dinner in Canggu: Full Menu, Prices & Review
Nüde Berawa just launched dinner service in Canggu. Full menu, prices, Friday Ribs & Fizz details, and a first-night review.
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Best Restaurants in Jakarta: Chef Yuda Bustara's Top Picks
Chef Yuda Bustara picks five Jakarta restaurants and one neighbourhood worth exploring — from modern Indonesian dining at Suara to cocktails at Modernhaus.
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Charly Pretet on Terra Firma Dining and Open Fire Cooking
Charly Pretet on building Terra Firma Dining, cooking only with firewood, and the open fire techniques his grandparents would still recognise.
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Club House Pererenan: Trivia Thursday, Unlimited Fries, & Community Nights
Club House Pererenan's fortnightly Trivia Thursday is one of the best weeknight outings in Pererenan. Here's what the night is actually like inside.
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Da Maria Bali: Menu Review, Say Less Night, & What to Expect
Da Maria launches Say Less Fridays in Seminyak. We joined the table for the new Mediterranean menu, tableside martinis, and a night that ended on the dancefloor.
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Best Restaurants in Bali: Nüde Founder's Top 5 Picks
The founder of nüde café shares his 5 favourite Bali restaurants, from a French gem in Uluwatu to Canggu's best Southeast Asian BBQ.
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Benji Cross: The Man Behind Masonry, Bar Vera & Bali's Restaurant Empire
Meet Benji Cross, the cook-turned-culinary director behind Masonry Canggu, Bar Vera, Chop House, Masonry Japan Niseko, and more on building restaurants from the ground up in Bali.
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CURE Bali Review: Michelin-Star Dining in Canggu
A full review of CURE Bali at The Regent Canggu — Chef Andrew Walsh's Michelin-starred menu with plates from 55K IDR. What to order and expect inside.
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Bali Hospitality in 2026: Why Restraint Now Beats Reinvention
Bali's hospitality scene is tightening. Fewer new venues, stricter regulations, and the end of the "be first, be loud" era. Here's what actually lasts.
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Why Founder-Led Brands Outperform Faceless Ones
Founder-led brands build trust faster than faceless ones. Here's why showing up as a recognizable human is now the ultimate business differentiator.
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Charly Pretet's Guide to: Where to Eat, Drink & Stay in Queensland
The French-born chef behind Terra Firma Dining shares the five spots he keeps coming back to. From a tiny Turkish cafe after a surf to Australia's Restaurant of the Year.
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