What Happens When Miss Fish Turns Into a Japanese Shrine for Three Nights Only
A first-hand review of Matsuri at Miss Fish Canggu — the annual 12-course omakase by Chef Carlos Barvo, with cocktail pairings, taiko, and a midnight bar.
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What’s On
Events, collaborations and timely hospitality happenings.
Club House Pererenan: Trivia Thursday, Unlimited Fries, & Community Nights
Club House Pererenan's fortnightly Trivia Thursday is one of the best weeknight outings in Pererenan. Here's what the night is actually like inside.
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Da Maria Bali: Menu Review, Say Less Night, & What to Expect
Da Maria launches Say Less Fridays in Seminyak. We joined the table for the new Mediterranean menu, tableside martinis, and a night that ended on the dancefloor.
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What Happens When 3 Chefs Build a Masterclass Around Open Fire Cooking
A cooking masterclass, a barbeque cookout, and the chefs personally hosting their guests all at once. Inside Shelter x Terra Firma's Bonfire Sessions.
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A Singapore-Bali Buddies' Collab Built on Good Food, Unique Cocktails, and Giving Back
A collective of Singapore’s finest chefs and bartenders landed in Bali for a night of Burmese soul food, sustainable burgers, and high-level mixology,all in the name of charity.
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