Charly Pretet on Terra Firma Dining and Open Fire Cooking
Charly Pretet on building Terra Firma Dining, cooking only with firewood, and the open fire techniques his grandparents would still recognise.
Read morePeople shaping hospitality
People
Chefs, founders, operators and culture voices shaping hospitality from the inside.
Benji Cross: The Man Behind Masonry, Bar Vera & Bali's Restaurant Empire
Meet Benji Cross, the cook-turned-culinary director behind Masonry Canggu, Bar Vera, Chop House, Masonry Japan Niseko, and more on building restaurants from the ground up in Bali.
Read more
How Christian Built Nude on Love and Loyalty from the People That Run It
After ten years in Bali, Christian has built four cafes and kept staff for a decade. This is the story of a business that runs like a home, and the man that's head of the family.
Read more
Stephen Moore Built Shelter on 36 Years of Learning Everything the Cooking School Never Taught Him
Stephen Moore spent 36 years honing his craft across the globe before building Shelter, one of Bali's most iconic restaurants. Here's how he learned that business is just as important as the food.
Read more
How Khalda Went from Being a Marketing Manager to Owning 4 Branches of Chocberry in Under a Year With the Right Support System
At 26, Khalda has turned a love for strawberries and chocolate into Chocberry, a burgeoning Bali empire with four branches in under a year.
Read more
Álvaro Rosales and the Temple He Built for Mexican Culture in Pererenan
In the heart of Pererenan, Álvaro Rosales has built Origen,a terracotta temple dedicated to the traditional recipes, ancient mezcals, and vibrant cumbia of Mexico.
Read more