People shaping hospitality
Chefs, founders, operators and culture voices shaping hospitality from the inside.
Meet Benji Cross, the cook-turned-culinary director behind Masonry Canggu, Bar Vera, Chop House, Masonry Japan Niseko, and more on building restaurants from the ground up in Bali.
After ten years in Bali, Christian has built four cafes and kept staff for a decade. This is the story of a business that runs like a home, and the man that's head of the family.
Stephen Moore spent 36 years honing his craft across the globe before building Shelter, one of Bali's most iconic restaurants. Here's how he learned that business is just as important as the food.
At 26, Khalda has turned a love for strawberries and chocolate into Chocberry, a burgeoning Bali empire with four branches in under a year.
In the heart of Pererenan, Álvaro Rosales has built Origen,a terracotta temple dedicated to the traditional recipes, ancient mezcals, and vibrant cumbia of Mexico.
Industry legend Dré Masso reflects on 34 years behind the bar, the decline of traditional cocktail capitals, and why the "underdogs" of Asia and Australia are now leading the craft.