The Chef Who Cut 80% of the Menu: Putu Agus Is Rewriting a 14-Year-Old Ubud Institution
The Bali-born, Lombok-raised chef came home from kitchens in Dubai and Abu Dhabi, met Toro's owner, and cut the sushi list from more than twenty varieties to six at one of Goutama's longest-standing Japanese restaurants. Here's why.
Read more