The Perfect Bukit Day, Mapped by Seed's Simon Maillard
The self-taught French chef behind Bingin's Seed plans a full day on the Bukit: a surf-shop breakfast, a one-dish warung, a hidden café, and dinner built around natural wine.
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From inside the industry.
Written by chefs, founders, operators and people shaping hospitality from the inside.
First Time in Uluwatu? Ulu Garden's Putri Maps Your Perfect Day
The dancer-turned-culture-curator behind Ulu Garden plans your Bukit day from breakfast to midnight: where to surf, where to catch the sunset, and her three dinners that matter.
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Zali at Five: The Lebanese Restaurant That Almost Didn't Happen
Founder Joseph on Mama Liza, the Beirut explosion, a one-week-old restaurant hit by lockdown, and why Bali was the perfect place for it to be born.
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Best Restaurants in Bali: Dee of 7AM's Top Picks
The Melbourne coffee snob behind 7AM 7PM shares his current rotation: a phenomenal Greek in Uluwatu, two Batu Bolong coffee secrets, and the casual spots he actually walks into.
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A French Maison Breathing in Bali: Inside La Réserve 1785
One hotel, 1,700 drawings, and a 97-year-old courtesan from Provence. How Laure Juhen turned a grandmother's secret into the most detailed address in Pererenan.
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Best Restaurants in Bali: Chef Lorenzo De Petris's Top Picks
The chef behind Da Maria, Luigi's and Mosto shares where he actually eats on his night off: wood-fired Middle Eastern in Pererenan, a nose-to-tail yakitori den, and a farm feast worth sleeping over for.
Read moreSupper Social is a food, drink and culture publication for people who care where they eat, drink and spend time. We publish hospitality stories, industry guides, restaurant features and interviews from Bali, Asia and beyond.