Ulu Garden Uluwatu: Inside Bali's Locally-Owned Candlelit Stage
Ulu Garden in Padang Padang is more than a restaurant. Owner I Wayan Armi on the candlelit stage, the food, and his 2007 vision for Pecatu's culture.
Read moreFood, drink, culture.
From inside the industry.
Written by chefs, founders, operators and people shaping hospitality from the inside.
What Happens When Miss Fish Turns Into a Japanese Shrine for Three Nights Only
A first-hand review of Matsuri at Miss Fish Canggu — the annual 12-course omakase by Chef Carlos Barvo, with cocktail pairings, taiko, and a midnight bar.
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Nüde Berawa Dinner in Canggu: Full Menu, Prices & Review
Nüde Berawa just launched dinner service in Canggu. Full menu, prices, Friday Ribs & Fizz details, and a first-night review.
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Best Restaurants in Jakarta: Chef Yuda Bustara's Top Picks
Chef Yuda Bustara picks five Jakarta restaurants and one neighbourhood worth exploring — from modern Indonesian dining at Suara to cocktails at Modernhaus.
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Charly Pretet on Terra Firma Dining and Open Fire Cooking
Charly Pretet on building Terra Firma Dining, cooking only with firewood, and the open fire techniques his grandparents would still recognise.
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Club House Pererenan: Trivia Thursday, Unlimited Fries, & Community Nights
Club House Pererenan's fortnightly Trivia Thursday is one of the best weeknight outings in Pererenan. Here's what the night is actually like inside.
Read moreSupper Social is a food, drink and culture publication for people who care where they eat, drink and spend time. We publish hospitality stories, industry guides, restaurant features and interviews from Bali, Asia and beyond.