What Happens When Miss Fish Turns Into a Japanese Shrine for Three Nights Only
A first-hand review of Matsuri at Miss Fish Canggu — the annual 12-course omakase by Chef Carlos Barvo, with cocktail pairings, taiko, and a midnight bar.
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Nadila Amani
With a background in political journalism and public policy, Nadila is constantly surrounded by grassroots communities, academics, policymakers, and business owners; keeping her plugged into connections and industry insights across industries.
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Nüde Berawa Dinner in Canggu: Full Menu, Prices & Review
Nüde Berawa just launched dinner service in Canggu. Full menu, prices, Friday Ribs & Fizz details, and a first-night review.
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Charly Pretet on Terra Firma Dining and Open Fire Cooking
Charly Pretet on building Terra Firma Dining, cooking only with firewood, and the open fire techniques his grandparents would still recognise.
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Club House Pererenan: Trivia Thursday, Unlimited Fries, & Community Nights
Club House Pererenan's fortnightly Trivia Thursday is one of the best weeknight outings in Pererenan. Here's what the night is actually like inside.
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Da Maria Bali: Menu Review, Say Less Night, & What to Expect
Da Maria launches Say Less Fridays in Seminyak. We joined the table for the new Mediterranean menu, tableside martinis, and a night that ended on the dancefloor.
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Benji Cross: The Man Behind Masonry, Bar Vera & Bali's Restaurant Empire
Meet Benji Cross, the cook-turned-culinary director behind Masonry Canggu, Bar Vera, Chop House, Masonry Japan Niseko, and more on building restaurants from the ground up in Bali.
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