CURE Bali Review: Michelin-Star Dining in Canggu
A full review of CURE Bali at The Regent Canggu — Chef Andrew Walsh's Michelin-starred menu with plates from 55K IDR. What to order and expect inside.
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Insider guides to where to eat, drink and spend time, from people who know.
A full review of CURE Bali at The Regent Canggu — Chef Andrew Walsh's Michelin-starred menu with plates from 55K IDR. What to order and expect inside.
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The French-born chef behind Terra Firma Dining shares the five spots he keeps coming back to. From a tiny Turkish cafe after a surf to Australia's Restaurant of the Year.
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The Michelin-starred chef behind CURE and Sazón shares his favourite spots on the island.
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Chocberry founder Khalda shares her insider’s map to Pererenan, from the cafe where she started her career to the best thermal recovery circuits.
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Shelter’s Stephen Moore shares his curated short-list of where to eat in Bali’s most vibrant culinary neighborhood, from wood-fired Indonesian to natural wine bars.
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Hospitality expert Georgia Bateman shares her curated guide to the best coffee, cocktails, and community-driven dining in Bali's coolest coastal enclave.
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