Benjamin Cross's 4 Best Restaurants Across Asia
Bali chef Benjamin Cross shares his top 4 restaurants across Asia — from a natural wine bar in Tokyo to charcoal-roasted chicken in rural Hong Kong.
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Insider guides to where to eat, drink and spend time, from people who know.
Bali chef Benjamin Cross shares his top 4 restaurants across Asia — from a natural wine bar in Tokyo to charcoal-roasted chicken in rural Hong Kong.
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Ulu Garden in Padang Padang is more than a restaurant. Owner I Wayan Armi on the candlelit stage, the food, and his 2007 vision for Pecatu's culture.
Read moreNüde Berawa just launched dinner service in Canggu. Full menu, prices, Friday Ribs & Fizz details, and a first-night review.
Read moreChef Yuda Bustara picks five Jakarta restaurants and one neighbourhood worth exploring — from modern Indonesian dining at Suara to cocktails at Modernhaus.
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The founder of nüde café shares his 5 favourite Bali restaurants, from a French gem in Uluwatu to Canggu's best Southeast Asian BBQ.
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A full review of CURE Bali at The Regent Canggu — Chef Andrew Walsh's Michelin-starred menu with plates from 55K IDR. What to order and expect inside.
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