Khalda's Guide to: 24 Hours in Pererenan
Chocberry founder Khalda shares her insider’s map to Pererenan, from the cafe where she started her career to the best thermal recovery circuits.
Read moreFood, drink, culture.
From inside the industry.
Written by chefs, founders, operators and people shaping hospitality from the inside.
Stephen Moore Built Shelter on 36 Years of Learning Everything the Cooking School Never Taught Him
Stephen Moore spent 36 years honing his craft across the globe before building Shelter, one of Bali's most iconic restaurants. Here's how he learned that business is just as important as the food.
Read more
Stephen Moore's Guide to: Canggu's Best Restaurants
Shelter’s Stephen Moore shares his curated short-list of where to eat in Bali’s most vibrant culinary neighborhood, from wood-fired Indonesian to natural wine bars.
Read more
The Accidental Icon: How Gigi Susu Mastered the Viral Loop
Explore how Bali's Gigi Susu became a self-sustaining viral phenomenon through a mix of celebrity rumors and genuine hospitality.
Read more
How Khalda Went from Being a Marketing Manager to Owning 4 Branches of Chocberry in Under a Year With the Right Support System
At 26, Khalda has turned a love for strawberries and chocolate into Chocberry, a burgeoning Bali empire with four branches in under a year.
Read more
Georgia Bateman’s Guide to: Eating (and Drinking) in Pererenan
Hospitality expert Georgia Bateman shares her curated guide to the best coffee, cocktails, and community-driven dining in Bali's coolest coastal enclave.
Read moreSupper Social is a food, drink and culture publication for people who care where they eat, drink and spend time. We publish hospitality stories, industry guides, restaurant features and interviews from Bali, Asia and beyond.