Charly Pretet's Guide to: Where to Eat, Drink & Stay in Queensland
The French-born chef behind Terra Firma Dining shares the five spots he keeps coming back to. From a tiny Turkish cafe after a surf to Australia's Restaurant of the Year.
Read moreFood, drink, culture.
From inside the industry.
Written by chefs, founders, operators and people shaping hospitality from the inside.
What Happens When 3 Chefs Build a Masterclass Around Open Fire Cooking
A cooking masterclass, a barbeque cookout, and the chefs personally hosting their guests all at once. Inside Shelter x Terra Firma's Bonfire Sessions.
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Andrew Walsh’s Guide to: Bali Best Eats and Drinks
The Michelin-starred chef behind CURE and Sazón shares his favourite spots on the island.
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How Christian Built Nude on Love and Loyalty from the People That Run It
After ten years in Bali, Christian has built four cafes and kept staff for a decade. This is the story of a business that runs like a home, and the man that's head of the family.
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At the Table: The Evolution of Supper Social
From a humble supper club to a cultural filter, Supper Social explores the shift from hosting events to documenting the rhythm and infrastructure of hospitality.
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A Singapore-Bali Buddies' Collab Built on Good Food, Unique Cocktails, and Giving Back
A collective of Singapore’s finest chefs and bartenders landed in Bali for a night of Burmese soul food, sustainable burgers, and high-level mixology,all in the name of charity.
Read moreSupper Social is a food, drink and culture publication for people who care where they eat, drink and spend time. We publish hospitality stories, industry guides, restaurant features and interviews from Bali, Asia and beyond.